Dinner with Martha Stewart and Susan and David Rockefeller at Blue Hill at Stone Barns
As the founder of Martha Stewart Living Omnimedia, Martha Stewart has gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising, and e-commerce. She has written numerous bestselling books, is the publisher of the Martha Stewart Living magazine, and hosted two long-running syndicated television shows, Martha, which ran from 2005 to 2012, and Martha Stewart Living, which ran from 1993 to 2005.
Embracing the mantra “Protect What is Precious,” Susan Rockefeller is a documentary-filmmaker, designer, and longstanding environmentalist. Her award-winning films have aired on HBO, PBS, and the Discovery Channel. Her latest endeavor, Musings, is an online magazine that produces sharable digital content addressing complex global issues in an easily digestible format. In her philanthropic work, Susan sits on the boards of Oceana, Stone Barns Center for Food and Agriculture, Southampton Arts Center, The Land and Garden Preserve and the We Are Family Foundation. She is an advisor to MADE SAFE, Food System 6, and Oceanic Global.
David Rockefeller, Jr., Chairman of Rockefeller & Co., is an active participant in the nonprofit arena, especially in the areas of environment, the arts and philanthropy. He served as a member of the Pew Oceans Commission from 2000-2003, and founded Sailors for the Sea in 2004 to educate the recreational boating community about significant challenges to ocean health. He is a Trustee of the Museum of Modern Art, the Asian Cultural Council, and the Rockefeller Brothers Fund.
Blue Hill at Stone Barns
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices. Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are offered the multi-taste Grazing, Rooting, Pecking menu featuring the best offerings from the field and market.
Terms and Conditions:
Dates based on availability
Valid from October 2018 – October 2019
Generously donated by Blue Hill at Stone Barns, Susan and David Rockefeller and Martha Stewart